![]() ![]() Give me them with or without glaze and I will gobble them up! I like them both ways, pretty much equally. We also run the gamut on how we like our cookies. My recipe is a good starting point, personalize it however you like. Just add more heavy cream to make it thinner or more powdered sugar to make it thicker. You could make your glaze as thick or thin as you like! All they will have to do is add heavy cream and vanilla. I will send the recipe for the glaze on a card, along with some powdered sugar in a bag, so that the recipients can make their own glaze if they want. I definitely wanted the cookies to have a glaze to make them taste more like the decorated cookies of years past. No rolling, no cutting out and no decorating. So I have modified the cut-out cookie recipe I use to be a drop cookie that is soooo easy to make. Right away I knew a drop cookie would be perfect! Why should we be the only ones that get to enjoy these yummy Glazed Sour Cream Cookies?! I thought it would be nice to include some of these delicious cookies. We aren’t getting together with family this year, due to current conditions, so I am going to send gifts. I also wanted something that will travel well. This year I thought it would be fun to make an easier version of the sugar cookies we used to make when the kids were little. In fact, my most favorite picture of Lee (ever) is when he was decorating Christmas cookies. We have many photos of us making holiday cookies together over the years. The kids always had fun making the cookies with me. We would buy candies and use other stuff like chocolate chips and fruit roll-ups to embellish our cookies.Īnd there were lots of sprinkles. Occasionally we would make our own frosting but most years we just used the kind in the can. Then we would shop for our frosting and decorations. We tried different recipes and the one that I liked best was the recipe that uses sour cream. I had fun with every step of the process. This was a family activity and these are some of my most fond memories. See full instructions below.We made cut-out sugar cookies almost every year when my kids were little. Gradually mix the flour mixture into creamed butter mixture.Food Safety: Here are some articles about cookie dough, cookies, and sour cream storage tips.You can also bake the cookies ahead of time and then make the butter cream frosting the day you serve it. Cookie dough will last up to 1-2 days in the fridge. Make-Ahead Tips: The dough can be made ahead and refrigerated.Can You Freeze This? Yes, these sour cream cookies can be frozen for 3 months.How Long Can You Keep This In The Fridge? Sour cream cookies with frosting can last up to a week in the fridge in an airtight container.Cookie Scoop: I used a medium cookie scoop with the dough leveled off to shape the cookies.They blend into the dough better and create a smoother dough as well. Egg: Eggs need to be at room temperature as well.Butter: Make sure the butter is at room temperature.The rest of the surface of the cookie will still be rather pale. The cookies will just begin to brown on the edges when they’re baked and the center no longer looks raw. Ingredients For Sour Cream Cookies Cookies: Try my cinnamon sugar cookies and no chill sugar cookiesnext! No need to chill the dough and they don’t need to be rolled out and shaped. You can whip up a batch of these in no time. I love how simple these cookies are to make with easy-to-find ingredients. ![]() They’re perfect for every holiday, just change the jimmies or nonpareil and you have the best cookie for any celebration! These are just like the cookies my grandma used to make. The rich buttercream is the perfect accompaniment. These sour cream cookies are fluffy, tender, and delicate. ![]()
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